Wednesday, June 29, 2011
Tuesday, June 21, 2011
Recipe: Dole Whip!!!
First off, I should mention this is not an official Disney recipe, this is a home recreation of the ever popular Adventureland Treat. I also need to credit Katie from BetaMouse for mentioning a Dole Whip recipe on the podcast giving me the idea to make and review it (and shamelessly plug it on today's Generation Mouse)!
Ingredients:
2 cans (20 oz. each) DOLE Crushed Pineapple
2 tablespoons lemon juice
2 tablespoons lime juice
1/3 cup sugar
1 1/2 cups heavy whipping cream, whipped
Step 1:
Drain Pineapple and reserve 2 tbs juice
Step 2:
Blend pineapple, lemon juice, lime juice, sugar, and reserved pineapple juice. I used a hand blender although a full blender would be much easier and would make the final product much more consistent.
Step 3:
Freeze 1-2 hours
Step 4:
Remove from freezer and mix in whipped cream. Replace in freezer until completely frozen.
Optional Step 5:
Serve with pineapple juice to make a Dole Whip Float
While I wouldn't say this turned out exactly like those served at Aloha Isle, the fruity taste was quite refreshing and quite delicious. As I mentioned in step 2, I would definitely recommend using a full blender over a stick blender for a more creamy texture, mine still had a lot of chunks.
This didn't have the soft-serve consistency that they serve in the park. It is more like a frozen lemonade, Italian Ice kind of thing. That said it is still delicious!
Overall, if you are far from the magic and are craving a Dole Whip, this is a simple recipe that gets pretty close to Dole Whippy deliciousness!
Note: If you have an ice cream maker, you have some other Dole Whip options which can be found at amomisajob.com. While I don't have an ice cream maker, I'm sure these would probably have a more comparable consistency.
Recipe courtesy of amomisajob.com.
Have you tried to make a Dole Whip at home? Let me know in a comment or tweet!
Wednesday, June 15, 2011
Wednesday, June 8, 2011
Wednesday, June 1, 2011
Subscribe to:
Posts (Atom)